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    Lemony Biscotti

    Average Rating:

     3 Total Reviews

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    • on November 21, 2009

      This is such delicous, decadent, biscotti - I'm having a hard time deciding about the white chocolate - although I think I'll go ahead and add it. I absolutely love the delicateness of this biscotti - the light lemon flavour is such a wonderful contrast to the crunchyness of the biscotti. This is definately a keeper!! It'd be wonderful with more almonds and cranberries, too! Yum! Made for I Recommend Tag.

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    • on November 20, 2009

      This is a good little biscotti recipe. I made a few changes - no almonds, just a bit of lemon extract for a big lemon flavor and I made one giant loaf instead of 2. My dough was pretty wet and sticky so I worked it a bit on the counter before transferring it to the silipat to cook. Sprinkled some decorator sugar on top of the white chocolate - so good.

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    • on July 21, 2009

      I used rounded measures of both the toasted almonds & the lemon zest, & it was all for a good cause ~ These tasty treats really are OUTSTANDING BISCOTTI! Just plain (without the chocolate) they are great, but when dipped in the chocolate, well . . . DEFINITELY A KEEPER RECIPE! [Tagged, made & reviewed in Maky My Recipe tag]

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    Nutritional Facts for Lemony Biscotti

    Serving Size: 1 (1235 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1461.4
     
    Calories from Fat 656
    44%
    Total Fat 72.9 g
    112%
    Saturated Fat 37.7 g
    188%
    Cholesterol 264.6 mg
    88%
    Sodium 839.0 mg
    34%
    Total Carbohydrate 182.4 g
    60%
    Dietary Fiber 4.7 g
    19%
    Sugars 116.7 g
    466%
    Protein 24.1 g
    48%
    Detailed Nutrition Values About Nutrition Info
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