Lemony Beef, Vegetables & Barley

Recipe by Dancer

Lemony Beef, Vegetables & Barley One-pan cooking at its best! This flavorful barley-ground beef skillet is a perfect choice for week night family meals. Be sure to purchase quick-cooking barley - it cooks in 15 minutes.

Ingredients Nutrition


  1. In large nonstick skillet, cook and stir ground beef, mushrooms, onion and garlic over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4 inch crumbles.
  2. Pour off drippings.
  3. Stir in broth, barley, salt and pepper.
  4. Bring to a boil; reduce heat to medium-low.
  5. Cover tightly; simmer 10 minutes.
  6. Add peas and carrots; continue cooking 2 to 5 minutes or until barley is tender.
  7. Stir in lemon peel.

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