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    You are in: Home / Recipes / Lemony Asparagus and New Potatoes Recipe
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    Lemony Asparagus and New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Satisfied Kris's Note:

    The asparagus and tiny new potatoes together are a tasty combination. This recipe is from a local newspaper (years ago). Prep time is estimated. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    DRESSING

    Directions:

    1. 1
      Cook potatoes, covered, in a small amount of boiling water in a 2 quart saucepan for 10 minutes.
    2. 2
      Add asparagus.
    3. 3
      Cook, covered, about 8 additional minutes, drain.
    4. 4
      Transfer vegetables to a serving bowl.
    5. 5
      DRESSING: Combine rest of ingredients.
    6. 6
      Add to the veggies and toss to coat.
    7. 7
      Serve.

    Ratings & Reviews:

    • on January 28, 2004

      55

      A delicious, easy to make side dish. This will definitely be made again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2004

      55

      I was looking for a recipe using new potatoes and stumbled upon this one. It's wonderful! Easy to make, very tasty, and healthy! What more can you ask? It'll be a regular at my house.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemony Asparagus and New Potatoes

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.7
     
    Calories from Fat 26
    26%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.5 g
    18%
    Protein 8.4 g
    16%

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