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    You are in: Home / Recipes / Lemony Artichoke and Onion Gratin Recipe
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    Lemony Artichoke and Onion Gratin

    Lemony Artichoke and Onion Gratin. Photo by awalde

    1/2 Photos of Lemony Artichoke and Onion Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    NurseJaney's Note:

    Found this in the Baltimore Sunpapers, happened to have all the ingredients, and the whole family enjoyed it.

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    Units: US | Metric


    1. 1
      Butter-spray 1 1/2 quart au gratin dish.
    2. 2
      In a large saute pan, heat 2 tablespoons of olive oil over medium heat. Add onion, stirring occasionally, until beginning to carmelize, 5-10 minutes. Add artichokes, garlic, and lemon peel and cook 1 minute. Add wine, parsley, and herbes de Provence: bring to boil. Reduce by half, about 10 minutes. Season with salt and pepper.
    3. 3
    4. 4
      Combine breadcrumbs and cheeses in a small bowl. Drizzle remaining olive oil over crumb mixture; toss until breadcrumbs have absorbed all oil. Season with more pepper.
    5. 5
      Preheat oven to 350 degrees.
    6. 6
      Transfer artichoke mixture to prepared dish. Sprinkle with topping. Bake at 350 degrees 20-30 minutes or until cheese is melted and top is golden. Serve warm.

    Ratings & Reviews:

    • on February 23, 2011


      This was really good!! I made 1/2 the recipe since I am the only one who eats artichokes. I like the tang that the lemon adds. I got herbs de provence from th spice swap so it was perfect since I have never tried it before. Will make again!! Made for AUS/NZ Recipe Swap #49.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011


      WOW! Great flavours combination and a super tasty topping!
      We love artichokes, I always have some of these tins at home!
      Instead of herbes de provence I used a greek herbs mix for potatoes.
      IRRESISTIBLE! We all enjoyed this very much. Mega recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010


      I also reduced the recipe as there was only three of us. I love artichokes as does my sister and we thought this was absolutley delicious. I just the loved the combination of flavours including the yummy topping. I will definitley be making this one again thanks NurseJaney for sgarinf such a super recipe..

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Lemony Artichoke and Onion Gratin

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.5
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 5.0 g
    Cholesterol 16.5 mg
    Sodium 343.3 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 19.2 g
    Sugars 4.7 g
    Protein 12.7 g

    The following items or measurements are not included:


    herbes de provence

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