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    You are in: Home / Recipes / Lemony Artichoke and Onion Gratin Recipe
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    Lemony Artichoke and Onion Gratin

    Average Rating:

    4 Total Reviews

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    • on February 23, 2011

      This was really good!! I made 1/2 the recipe since I am the only one who eats artichokes. I like the tang that the lemon adds. I got herbs de provence from th spice swap so it was perfect since I have never tried it before. Will make again!! Made for AUS/NZ Recipe Swap #49.

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    • on February 02, 2011

      WOW! Great flavours combination and a super tasty topping!
      We love artichokes, I always have some of these tins at home!
      Instead of herbes de provence I used a greek herbs mix for potatoes.
      IRRESISTIBLE! We all enjoyed this very much. Mega recipe!

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    • on June 27, 2010

      I also reduced the recipe as there was only three of us. I love artichokes as does my sister and we thought this was absolutley delicious. I just the loved the combination of flavours including the yummy topping. I will definitley be making this one again thanks NurseJaney for sgarinf such a super recipe..

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    • on March 28, 2008

      I reduced the recipe by half and got 3 delicious servings. The flavors blend together to create a delicious dish with a hint of lemon. Thanks NurseJaney for posting.

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    Nutritional Facts for Lemony Artichoke and Onion Gratin

    Serving Size: 1 (240 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.5
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 5.0 g
    Cholesterol 16.5 mg
    Sodium 343.3 mg
    Total Carbohydrate 34.0 g
    Dietary Fiber 19.2 g
    Sugars 4.7 g
    Protein 12.7 g

    The following items or measurements are not included:


    herbes de provence

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