Lemony Artichoke and Onion Gratin

Total Time
1hr
Prep 30 mins
Cook 30 mins

Found this in the Baltimore Sunpapers, happened to have all the ingredients, and the whole family enjoyed it.

Ingredients Nutrition

Directions

  1. Butter-spray 1 1/2 quart au gratin dish.
  2. In a large saute pan, heat 2 tablespoons of olive oil over medium heat. Add onion, stirring occasionally, until beginning to carmelize, 5-10 minutes. Add artichokes, garlic, and lemon peel and cook 1 minute. Add wine, parsley, and herbes de Provence: bring to boil. Reduce by half, about 10 minutes. Season with salt and pepper.
  3. TOPPING.
  4. Combine breadcrumbs and cheeses in a small bowl. Drizzle remaining olive oil over crumb mixture; toss until breadcrumbs have absorbed all oil. Season with more pepper.
  5. Preheat oven to 350 degrees.
  6. Transfer artichoke mixture to prepared dish. Sprinkle with topping. Bake at 350 degrees 20-30 minutes or until cheese is melted and top is golden. Serve warm.
Most Helpful

5 5

This was really good!! I made 1/2 the recipe since I am the only one who eats artichokes. I like the tang that the lemon adds. I got herbs de provence from th spice swap so it was perfect since I have never tried it before. Will make again!! Made for AUS/NZ Recipe Swap #49.

5 5

WOW! Great flavours combination and a super tasty topping!
We love artichokes, I always have some of these tins at home!
Instead of herbes de provence I used a greek herbs mix for potatoes.
IRRESISTIBLE! We all enjoyed this very much. Mega recipe!

5 5

I also reduced the recipe as there was only three of us. I love artichokes as does my sister and we thought this was absolutley delicious. I just the loved the combination of flavours including the yummy topping. I will definitley be making this one again thanks NurseJaney for sgarinf such a super recipe..