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    You are in: Home / Recipes / Lemons & Limes With Vinegar & Salt Brine Recipe
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    Lemons & Limes With Vinegar & Salt Brine

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 07, 2009

      A fabulous recipe for lemon and lime lovers! This is an excellent condiment - an unusual way to preserve lemons and limes. It makes a refeshing citrus water by adding a tsp of the vinegar and half a sliced lemon to the glass. I also used the vinegar on a salad along with a sliced-up lemon and olive oil. It's delicious sprinkled over rice that has been sauteed with onions. To the brine I added four cardamon pods. Many possibilities. Thanks MHS.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2013

      This was not "good" as 3 stars indicates, but maybe the problems with it were my fault? I was so intrigued by the recipe I made it 2 weeks ago. It smelled heavenly! In my mind, it was full of vinegar, so I can ignore the directions regarding length of time in the fridge. Right? ...maybe not. Today I took it out - LOVED the smell, but tried a teaspoon full. OH MY GOSH! bitter!!!! I couldn't get the taste out of my mouth! I dumped the whole thing - but wondered - did the lemon & lime rinds make it bitter? Maybe...

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Lemons & Limes With Vinegar & Salt Brine

    Serving Size: 1 (21 g)

    Servings Per Recipe: 70

    Amount Per Serving
    % Daily Value
    Calories 5.7
     
    Calories from Fat 0
    27%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 200.2 mg
    8%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 0.1 g
    0%

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