2 Reviews

This was the first time I made lemon bars from scratch (usually buy the boxed mix)...never again! These are awsome! They are tangy but not too much; I like that the top gets crispy, I usually over cook the boxed mix so I get a crispy crust. Made as is, just cut the recipe in half, I am the only one who eats these (no chocolate in them so DH passes) which is fine with me! This will definately be made often! Made for New Kids on the Block Tag February 2010.

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AZPARZYCH February 09, 2010

I made these squares and they are very tasty, BUUUUUUUT too much sugar. A total of 3 1/2 cups of sugar plus 3 tbsp. on top. WOW.

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bakeandbake May 17, 2011
Lemoniest Lemon Squares