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    You are in: Home / Recipes / Lemongrass Whole Roasted Chicken Recipe
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    Lemongrass Whole Roasted Chicken

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 11, 2010

      Very good chicken! I used my food processor to mince the lemongrass, shallots and garlic which made prep super easy! Very juicy and flavorful dish!

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    • on November 15, 2009

      Fantastic roast chicken with a unique Vietnamese flavour that we just love! So moist and tender! The dipping sauce is wonderful and could also be used for dumplings/pot stickers. I am saving the left overs in hopes I will get some more use of it. I didn't think that the dish was too much trouble, prehaps an extra 10 min for making the marinade and the dipping sauce. Made for 1-2-3- Tag.

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    • on September 22, 2009

      This chicken browned so nicely and turned out very tender. It does require quite a bit of prep time, and although we enjoyed it, we didn't love it enough to go to all that trouble again. Made for PAC Fall 2009

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    • on September 11, 2009

      What a great dish Marra. We really enjoyed this chicken. It was so delicious, well worth the extra work. The flavor and texture was perfect. A great recipe to serve to company. We love Thai inspired dishes. Thank you so much for posting.

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    Nutritional Facts for Lemongrass Whole Roasted Chicken

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 918.4
     
    Calories from Fat 569
    62%
    Total Fat 63.3 g
    97%
    Saturated Fat 16.4 g
    82%
    Cholesterol 243.8 mg
    81%
    Sodium 3349.8 mg
    139%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.6 g
    66%
    Protein 62.2 g
    124%
    Detailed Nutrition Values About Nutrition Info
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