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    You are in: Home / Recipes / Lemongrass Tofu Pasta Recipe
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    Lemongrass Tofu Pasta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    ChristinaV's Note:

    I know this recipe has a ton of ingredients, but it's great for those trying to cook with only fresh foods. You can leave one or two things out for a more simple dish. I love the texture of the silken tofu in the sauce and its spring green color due to the cilantro.

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    1. 1
      Brown firm tofu in a skillet with 1 tablespoons olive oil, or use pre-baked tofu.
    2. 2
      In blender or food processor, blend the cilantro, lemongrass, garlic, chili, lime juice, soy milk, and silken tofu.
    3. 3
      Place mixture in a bowl with the cooked tofu and set aside to marinate.
    4. 4
      Cook pasta as directed, toss with sesame oil immediately and set aside.
    5. 5
      Heat olive oil in large skillet or wok. Add ginger, soy sauce, snow peas, bell pepper, carrot, and mushrooms. Cook for 2 minutes.
    6. 6
      Add the tofu with sauce mixture and tomato. Stir fry another 2-3 minutes.
    7. 7
      Place pasta in large serving bowl and pour the vegetable tofu mixture on top. Sprinkle on the remaining cilantro leaves.

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    Nutritional Facts for Lemongrass Tofu Pasta

    Serving Size: 1 (407 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.4
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 1059.6 mg
    Total Carbohydrate 70.4 g
    Dietary Fiber 6.6 g
    Sugars 8.4 g
    Protein 22.0 g

    The following items or measurements are not included:


    silken tofu

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