Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lemongrass Tofu Banh Mi Recipe
    Lost? Site Map

    Lemongrass Tofu Banh Mi

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    4 hrs

    10 mins

    WhiskingWings's Note:

    A delicious, vegan version of the popular Vietnamese sandwich! Fresh and fragrant, this is a blend of marinated tofu, Spicy Shredded Root Pickle, Sriracha Veganaise and veggies piled onto crusty baguettes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Tofu:.
    2. 2
      Wrap tofu in a clean tea towel and press under a heavy weight for 1 hour.
    3. 3
      Slice crosswise into ¼” pieces and set aside.
    4. 4
      In a large plastic bag or a shallow glass baking dish, combine the remaining ingredients and shake to distribute well.
    5. 5
      Add the tofu, seal the bag and gently distribute the pieces through the marinade (try to get them in one layer).
    6. 6
      Let marinate for at least 2 hours, preferably overnight.
    7. 7
      Heat oil in a large non-stick or cast-iron skillet over medium-high heat and add the tofu in one layer (you will likely need to do this in batches).
    8. 8
      Cook the tofu until both sides are golden brown with a nice firm crust.
    9. 9
      Assembly:.
    10. 10
      Toast the baguette until golden.
    11. 11
      Combine the mayonnaise and Sriracha and spread evenly onto one half of each sandwich.
    12. 12
      Layer with lettuce, cucumber, tomatoes, and tofu.
    13. 13
      Top with Spicy Shredded Root Pickle and cilantro to taste.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lemongrass Tofu Banh Mi

    Serving Size: 1 (431 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.3
     
    Calories from Fat 116
    44%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.7 g
    23%
    Cholesterol 3.6 mg
    1%
    Sodium 2392.0 mg
    99%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.0 g
    12%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    vegetable broth

    sriracha sauce

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites