Lemongrass Stock for Curries

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READY IN: 50mins
Recipe by Sharon123

This superb stock has a zesty flavor that cuts through the richness of coconut milk and adds an extra dimension to curries. A simple recipe, it makes enough stock for two curries. You can use half and freeze the rest. Adapted from Fields of Greens cookbook. Enjoy!

Ingredients Nutrition


  1. Place all the ingredients in a medium saucepan.
  2. Bring the stock to a boil, reduce the heat, and simmer, uncovered, for about 40 minutes.
  3. Pour the stock through a strainer, pressing as much liquid as possible out of the vegetables.
  4. Discard vegetables.

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