I love Thai food but can't afford to go out all the time. This recipe easy to make and tasted great. I like things spicy so I added more curry paste, be careful with it, I didn’t realize how hot it could be. I love flavor that the mixture of curry and coconut milk make. I used the sour yellow curry which suites me better. Thanks for the great recipe!
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This was wonderful. I used fresh Red Drum I caught here in Louisiana, but reduced the amount of fish and added some sliced King Oyster Mushrooms. I used the Mae Ploy red curry paste, rather than the Maesri, because it comes in a plastic container which can be resealed and used until it is gone. I also added some Thai chilis. Be careful with the fish sauce: I think I may have used a little too much, as my dish was a little salty. Great recipe!
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I should of reviewed this recipe after the first time I made it. Would give more than 5 stars if I could. I use the same brand of curry as you recommend. The last time I made this curry didn't have everything for it, just love the taste and used your recipe with what I had in at the time. Thanks for sharing.
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Excellent curry with a great Thai flavour. Added julienne carrots, frozen peas and beans as I have a partner who insists on veges. with every meal!
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