Lemongrass Pound Cake

READY IN: 55mins
Recipe by Boomette

From the blog Pig Pig's Corner

Top Review by ElizabethKnicely

We really enjoyed this cake. It was fairly simple to make and your directions were straightforward. I used this cake for my daughter's 7th birthday with a cream cheese frosting and decorated it to look like a swimming pool with octopus and swedish fish candy. It was very special and very memorable. Thank you for helping me celebrate my little girls birthday! I will post a picture later. Made for ZWT9 for team Tasty Testers.

Ingredients Nutrition


  1. In a saucepan, bring milk, heavy cream and lemongrass to a simmer. Remove from heat and let steep, covered for about 30 minutes Strain cream mixture through a sieve into a bowl.
  2. Generously butter a bundt pan and dust with flour, knocking out excess flour.
  3. Sift together cake flour and baking powder. Repeat sifting into another bowl. Flour will have been sifted 3 times total.
  4. Beat together butter and sugar at medium-high speed until pale and fluffy.
  5. Add eggs 1 at a time, beating well after each addition.
  6. Reduce speed to low and add half of the flour, then all of the cream, then remaining flour, mixing well after each addition.
  7. Scrape down side of bowl, then beat at medium-high speed for about 2 minutes Batter will become creamier and satiny.
  8. Pour batter into buttered and dusted pan and hit pan against work surface once or twice lightly to eliminate any air bubbles.
  9. Bake at a 160°C pre-heated oven until golden brown and a wooden pick or a skewer inserted in the middle of the cake (about 20-25 mins).

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