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    You are in: Home / Recipes / Lemongrass Pound Cake Recipe
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    Lemongrass Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Boomette's Note:

    From the blog Pig Pig's Corner

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    Units: US | Metric


    1. 1
      In a saucepan, bring milk, heavy cream and lemongrass to a simmer. Remove from heat and let steep, covered for about 30 minutes Strain cream mixture through a sieve into a bowl.
    2. 2
      Generously butter a bundt pan and dust with flour, knocking out excess flour.
    3. 3
      Sift together cake flour and baking powder. Repeat sifting into another bowl. Flour will have been sifted 3 times total.
    4. 4
      Beat together butter and sugar at medium-high speed until pale and fluffy.
    5. 5
      Add eggs 1 at a time, beating well after each addition.
    6. 6
      Reduce speed to low and add half of the flour, then all of the cream, then remaining flour, mixing well after each addition.
    7. 7
      Scrape down side of bowl, then beat at medium-high speed for about 2 minutes Batter will become creamier and satiny.
    8. 8
      Pour batter into buttered and dusted pan and hit pan against work surface once or twice lightly to eliminate any air bubbles.
    9. 9
      Bake at a 160°C pre-heated oven until golden brown and a wooden pick or a skewer inserted in the middle of the cake (about 20-25 mins).

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    Ratings & Reviews:

    • on August 20, 2013


      We really enjoyed this cake. It was fairly simple to make and your directions were straightforward. I used this cake for my daughter's 7th birthday with a cream cheese frosting and decorated it to look like a swimming pool with octopus and swedish fish candy. It was very special and very memorable. Thank you for helping me celebrate my little girls birthday! I will post a picture later. Made for ZWT9 for team Tasty Testers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemongrass Pound Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 562.1
    Calories from Fat 289
    Total Fat 32.1 g
    Saturated Fat 19.4 g
    Cholesterol 175.1 mg
    Sodium 94.1 mg
    Total Carbohydrate 61.9 g
    Dietary Fiber 0.7 g
    Sugars 27.7 g
    Protein 7.4 g

    The following items or measurements are not included:


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