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    You are in: Home / Recipes / Lemongrass Pork Kebabs Recipe
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    Lemongrass Pork Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    bluemoon downunder's Note:

    A Vietnamese-influenced recipe midweek meal. Serve with a salad platter featuring mint, coriander, pineapple, mung bean sprouts, lime wedges and roasted peanuts. Another recipe from the first edition - September 2005 - of the new Australian magazine 'Notebook: ideas for living'.

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    Units: US | Metric


    1. 1
      Place the skewers in a bowl, cover with water and soak for 30 minutes.
    2. 2
      Meanwhile, process the lemongrass, turmeric, garlic, fish sauce, sugar oil and 1/2 teaspoon freshly ground black pepper until the mixture has the consistency of a paste.
    3. 3
      Place the paste and the pork in a bowl and stir until all the pork pieces are well-coated with the paste. Cover with plastic wrap and refrigerate for 30 minutes.
    4. 4
      Pre-heat a BBQ or chargrill on a medium-high heat.
    5. 5
      Thread 3 pieces of pork onto each skewer, lightly brush with oil and, turning often, cook for 3-4 minutes, or until cooked through.
    6. 6
      Divide the noodles among the individual serving bowls, top with the kebabs, and serve with the chilli sauce, and a green salad, or with a platter of salad greens, pineapple pieces, roasted peanuts and lime wedges.

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    Ratings & Reviews:

    • on November 12, 2008


      absolutely fabulous! ate it all up myself, and easy to put together

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemongrass Pork Kebabs

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 664.0
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 3.7 g
    Cholesterol 118.1 mg
    Sodium 1146.4 mg
    Total Carbohydrate 86.4 g
    Dietary Fiber 1.6 g
    Sugars 2.5 g
    Protein 43.6 g

    The following items or measurements are not included:


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