Lemongrass Pork Chops

Total Time
3hrs 14mins
Prep 3 hrs
Cook 14 mins

Pork and Asian food seem to go hand in hand. This is a great recipe with lots of Asian flavor. Great on the grill.

Ingredients Nutrition

Directions

  1. In a small bowl, mash garlic with sugar and pepper.
  2. Add the sliced lemongrass, fish sauce, sesame oil, and wine, mixing thoroughly.
  3. Place chops in marinade and refrigerate for 3-6 hours.
  4. Remove chops from refrigerator, discard marinade, pat chops dry, and bring up to room temp before cooking.
  5. Prepare grill, if using.
  6. Grill or broil 5-7 minutes per side, or until done to your liking.
  7. Garnish with cilantro before serving.

Reviews

(1)
Most Helpful

This is an excellent pork marinade! I made the recipe exactly as is and the flavor is wonderful, although I might add a bit more spice (perhaps use chili sesame oil) next time for my own preferences. The cilantro garnish is a must ( I just sprinkled some chopped up cilantro on top)- it really complements the other flavors.

jtoepfert100 March 06, 2006

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