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    You are in: Home / Recipes / Lemongrass Paste Recipe
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    Lemongrass Paste

    Average Rating:

    1 Total Reviews

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    • on May 02, 2013

      I inherited a lemongrass plant from a Philippine Lady, which is now thriving in my front yard (the plant). So when I was looking for recipes to use these beautiful stalks in, I came across yours. I was right away intrigued and gathered my ingredients, I did use 2 stalks, the optional ginger root (no galangal), tumeric and a jalapeno. The paste had a lovely color and tasted phenomenal! I used it as marinade on Corvina, a Carribbean fish, needless to say, the baked fish tasted FANtastic! This is a wonderful condiment, I already have a batch in the freezer for future use. Thanks for sharing, gailann!

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    Nutritional Facts for Lemongrass Paste

    Serving Size: 1 (66 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 574.6
     
    Calories from Fat 335
    58%
    Total Fat 37.2 g
    57%
    Saturated Fat 5.5 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 33.7 mg
    1%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.1 g
    4%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    lemongrass

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