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    You are in: Home / Recipes / Lemongrass Oil Recipe
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    Lemongrass Oil

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    gailanng's Note:

    A fragrant oil that can be used in a multitude of recipes. Try sautéing seasoned scallops or shrimp, a finishing touch to risotto, add to marinades, use to stir-fry, add to homemade salad dressings, etc.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place oil in a saucepan. Use a heavy knife or mallet to smash the lemongrass stalks to bits and coarsely chop the bulbous end; add it to the oil with the peppercorns. Bring to a boil.
    2. 2
      Remove from heat, cool for about 3-4 hours and strain through cheesecloth into a bottle; refrigerate. Will keep for 2 weeks.

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    Nutritional Facts for Lemongrass Oil

    Serving Size: 1 (218 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1927.1
     
    Calories from Fat 1962
    10%
    Total Fat 218.0 g
    335%
    Saturated Fat 16.0 g
    80%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    fresh lemongrass

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