Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Nice and refreshing with a light lemony flavor. Lovely on hot days!


  1. Coarsely chop bottom 4 inches of lemongrass.
  2. Trim tops, remove outside leaves, and save for garnish.
  3. In a small saucepan, bring water to a boil.
  4. Add tea bags and lemongrass, remove from heat, and steep for 10 minutes.
  5. Strain.
  6. Sweeten to taste with sugar then refrigerate until ready to serve.
  7. Serve in a tall chilled glass full of ice.
  8. Garnish each glass with a lemongrass top and a lemon wedge.


Most Helpful

I made this for a cookout as a beverage for the pregnant members of the the end of the night everyone was drinking it! Very refreshing.

Shalabhanjika July 04, 2008

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