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    You are in: Home / Recipes / Lemongrass Glaze for Chicken Recipe
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    Lemongrass Glaze for Chicken

    Average Rating:

     3 Total Reviews

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    • on March 03, 2008

      This was our first time using lemongrass. It's very difficult to find. We made this to specs, sugar included. After tasting we decided to omit the salt and felt it needed to be sweeter, so we added the black pepper and 2 tbsp of honey. It was too thick for the food processor so we strained it in a cheesecloth. We poured it over baked chicken breasts and also on some carrots which gave them a delicious flavor as well. The lemongrass flavor is strong, but once strained, it mellows out to perfection. Maito, thanks so much for sharing this recipe and giving us the chance to try a new ingredient. ~2Bleu

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    • on February 20, 2008

      Very tasty! It was a tad sweet for my liking but will just cut down on the sugar a bit next time. I served it over boneless/skinless chicken breasts and it was great. Thanks for another fantastic recipe Maito!

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    • on February 08, 2008

      loved this. I used it on boneless chicken thighs, delicious!!!

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    Nutritional Facts for Lemongrass Glaze for Chicken

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 128.9
     
    Calories from Fat 47
    36%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 406.5 mg
    16%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.3 g
    41%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    lemongrass

    Detailed Nutrition Values About Nutrition Info
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