Lemongrass Chicken Salad

"Very impressive, tasty Thai dish."
 
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Ready In:
50mins
Ingredients:
18
Serves:
8
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ingredients

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directions

  • Combine lemongrass, lime juice, chilli paste, fish sauce, sugar and dried chilli in a small bowl to make a dressing and set aside.
  • Bring the water to the boil in a pot.
  • Add chicken and cook until chicken is cooked.
  • Drain and rinse chicken under cold water and drain again.
  • Heat a grill pan and spray with oil.
  • Cook shrimp until just cooked, about 2 minutes per side.
  • Set shrimp aside.
  • Spread coconut in a small pan and toast under a broiler until lightly browned, Stir often as it burns easily.
  • In a large salad bowl combine the cabbage and beans with the coconut, peanuts, cilantro, onion, mint and lime leaves.
  • Add chicken and dressing and toss together well.
  • Transfer to the serving platter and top with shrimp.

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Reviews

  1. Easy and delicious! I substituted shelled edamame for the beans, though.
     
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Tweaks

  1. Easy and delicious! I substituted shelled edamame for the beans, though.
     

RECIPE SUBMITTED BY

I have a passion for healthy and simple dishes with lots of vegetables, although I love a treat every now and again also, especially ice cream!
 
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