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    You are in: Home / Recipes / Lemongrass Chicken Salad Recipe
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    Lemongrass Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    dale!'s Note:

    Very impressive, tasty Thai dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine lemongrass, lime juice, chilli paste, fish sauce, sugar and dried chilli in a small bowl to make a dressing and set aside.
    2. 2
      Bring the water to the boil in a pot.
    3. 3
      Add chicken and cook until chicken is cooked.
    4. 4
      Drain and rinse chicken under cold water and drain again.
    5. 5
      Heat a grill pan and spray with oil.
    6. 6
      Cook shrimp until just cooked, about 2 minutes per side.
    7. 7
      Set shrimp aside.
    8. 8
      Spread coconut in a small pan and toast under a broiler until lightly browned, Stir often as it burns easily.
    9. 9
      In a large salad bowl combine the cabbage and beans with the coconut, peanuts, cilantro, onion, mint and lime leaves.
    10. 10
      Add chicken and dressing and toss together well.
    11. 11
      Transfer to the serving platter and top with shrimp.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on February 20, 2009

      45

      Easy and delicious! I substituted shelled edamame for the beans, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemongrass Chicken Salad

    Serving Size: 1 (218 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 332.0
     
    Calories from Fat 181
    54%
    Total Fat 20.1 g
    31%
    Saturated Fat 5.9 g
    29%
    Cholesterol 64.8 mg
    21%
    Sodium 880.0 mg
    36%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.7 g
    58%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    chili paste

    minced chicken

    kaffir lime leaves

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