Lemongrass and Pink Peppercorn Vodka

Be the first to review
READY IN: 10mins
Recipe by lindseylcw

Especially delicious served with fish, from Feasts by Silvena Rowe

Ingredients Nutrition


  1. place peppercorns and lemongrass into the bottle of vodka and leave for at least 8 hours but no longer than 2 days depending on how spicy you want it.
  2. strain into a jug and pour back into the bottle.
  3. store in the freezer and serve in shot glasses.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a