Lemongrass and Pink Peppercorn Vodka

Total Time
Prep 10 mins
Cook 0 mins

Especially delicious served with fish, from Feasts by Silvena Rowe

Ingredients Nutrition


  1. place peppercorns and lemongrass into the bottle of vodka and leave for at least 8 hours but no longer than 2 days depending on how spicy you want it.
  2. strain into a jug and pour back into the bottle.
  3. store in the freezer and serve in shot glasses.

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