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    You are in: Home / Recipes / Lemongrass and Ginger Tea Marinated Shrimp or Fish Recipe
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    Lemongrass and Ginger Tea Marinated Shrimp or Fish

    Average Rating:

     1 Total Reviews

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    • on October 15, 2009

      This delicious recipe is so simple and easy to make. It can be added to pasta and salads or even used as a main entree dish. The light flavor of the lemongrass and ginger tea, coupled with the spices make this recipe a healthy way to spice up any seafood dish.

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    Nutritional Facts for Lemongrass and Ginger Tea Marinated Shrimp or Fish

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.0
     
    Calories from Fat 54
    42%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 115.2 mg
    38%
    Sodium 668.1 mg
    27%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.0 g
    0%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    tea bags

    Detailed Nutrition Values About Nutrition Info
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