Lemongrass and Ginger Drink

"Lemongrass and ginger drink is served in spas and resorts across Southeast Asia. It is a simple 3 ingredient drink which can be served either hot or cold."
 
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Ready In:
27mins
Ingredients:
4
Yields:
3 cups
Serves:
2
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ingredients

  • 2 sticks lemongrass, trim the base and remove outer skin, cut to 6-inch length and bruise the white part
  • 1 inch old ginger, peeled and sliced
  • 2 tablespoons brown sugar
  • 4 cups water
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directions

  • Put water, lemongrass and ginger into a pot. Cover and bring to a rolling boil. Lower heat and continue to boil for another 20 minutes.
  • The ginger will begin to bloom and fragrant. The tea will have reduced to 3 cups.
  • Add in brown sugar and stir until dissolved.
  • Remove from heat and serve immediately or left to cool and topped with ice cubes before serving.

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RECIPE SUBMITTED BY

The Social Nomad is an online magazine created to bring collaborative ideas together about culture through food and travel to your doorstep. It offers insights to recommendations that only locals know things off the beaten path.
 
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