3 Reviews

In my opinion all healthy food is expensive, and this is not only healthy, but very simple to prepare. I found everything I needed and trust me, I live in "the hicks". I made this for my family, including my four and six year old, over a bed of rice, and there was nothing left. Thank you for sharing this recipe!

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L.A. Stewart April 29, 2006

This ending up being an expensive recipe. If you don't have lemongrass, fish oil, and Belgium beer it's rather pricey to buy these ingredients. I didn't think the flavor matched the time and money I spent.

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Chef_Natalie March 21, 2006

I used extra large shrimp in this fresh tasting dish. I stirred the shrimp for barely 1 minute then steamed it with Miller lite beer for 5 minutes which left no beer taste. Removed the shrimp and cooked down the liquid to serve with the shrimp. Or you can save the liquid to spoon over rice. I enjoyed the texture and freshness of the lemongrass! Very Good and Very Easy!

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Rita~ July 15, 2005
Lemongrass and Beer Shrimp