Recipe by Rita~
Using Lavender Jelly With Chamomile or your favorite jelly in place of the sugar gives the lemonade sweetness and added flavor. All you have to do is heat a little mix with the lemon juice and the rest is easy just relax and enjoy a tall glass of this lemonade. Try mint, strawberry, raspberry rosemary, or thyme jelly.
Top Review by DeSouter
While I'll have to admit to adding a bit of sugar (not much though), this was a reat way to add a special flavor to lemonade in a pinch. Everyone has a variety of jellies on hand, so this was a no-brainer and a good way to offer guests something different in a flash.
- 2 cups fresh squeezed lemon juice (use a mix of citrus)
- 8 ounces jelly, If more sweetness is desired add an other jar (I used Lavender Jelly With Chamomile)
- 8 cups water
Directions See How It's Made
- Warm jelly in microwave to liquefy. Pour into a large gallon size container. Add lemon juice and stir to blend. Stir in the cold water. Pour over a glass full of ice and garnish to match the jelly used. As lavender with lavender jelly, Strawberry with strawberry jelly.