Prep 10 mins
Cook 0 mins
very freshing on those hot days of summer
- Squeeze the juice from lemons, limes and oranges.Reserving one lemon for garnish.
- Pour into a gallon container.
- Add water and sugar.
- Mix well.
- Garnish with lemon slices.
5 stars all the way. I like that the measurements are in "fruit" and not in cups, so I know exactly what I need. Thank you for sharing a recipe for a tasty, refreshing beverage.
NOW THAT IS LEMONADE! My usual process includes 6 lemons & an orange, plus the sugar, of course, but I like my 'ade tart, & the limes really help out there! And, I like the large batches, 'cause my serving size is considerable, especially during the hot summer months! Thanks much for sharing! [Made & reviewed as another thank you for a camera-toting chef in the current Help a Camera-less Chef Game]
This is a wonderful lemonade for a warm day!!! I used the juice from half a lemon, lime and orange and about 1/2 tablespoon sugar and then filled with ice and water for one serving. I love the combination of the juices!! Will definitely be making this often. Thanks Calee for a great recipe.