Lemonade Syrup Recipe
"This is a good recipe for freezing in ice cube trays and using as you need them. Either for lemonade or lemonade based coctails."
- Ready In:
- 10mins
- Ingredients:
- 3
- Yields:
-
4 cups
ingredients
- 3 cups sugar
- 1 cup water
- 3 cups lemon juice
directions
- Bring to a boil in a saucepan until the sugar completely dissolved.
- Put about 4 tablespoons in to a glass, add ice and then water. (You may have to play just a bit with the final proportion of syrup or water, but it's really, really good.) Or you can use this for your lemonade based coctails.
- The syrup will keep for a week or two in the fridge or it can be frozen in ice cube trays and then removed to zip locks (they don't freeze really hard) and used.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
