Lemonade Stand Treats
"I got this one from the Kellogg's site"
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
- 946.36 ml Rice Krispies
- 78.78 ml brown sugar, firmly packed
- 157.80 ml butter, melted
- 1 package lemon flavor instant pudding and pie filling
- 473.18 ml frozen whipped topping, thawed
- 2 egg yolks
- 14.79 ml butter
directions
- lightly crush cereal to 2c.
- Combine with brown sugar& butter, mixing well Reserve 1/4c for topping.
- Press remainder evenly into parchment paper-lined 7x11 baking pan.
- Bake@350 for 7-8 min.
- cool.
- Prepare lemon filling according to directions.
- Pour all but 1c filling onto crust.
- cool.
- cool the other cup filling too.
- Whisk or beat 30-60sec until smooth: gently fold in whipped topping.
- Spread over first layer: sprinkle with reserved crumbs.
- Chill about 3-4 hrs Refrigerate leftovers.
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RECIPE SUBMITTED BY
mmlwjr
Canada
My DH & i moved closer to where he works, next door to his parents so we are there to help them when they get older.
I like to cook experiment with foods, so i will have more time for this.
I really do like this site & the support we get from friends we do not know.
