Lemonade-Stand Lemonande

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READY IN: 10mins
Recipe by Michigan-fan

Perfect Lemonade that has strong lemon flavor balanced with a subtle sweetness! We usually double to make 1 gallon for selling purposes. Bottled lemon juice will work. The amount of water will depend on your taste - start with the 5 1/2 cups then add more till it suits your taste. Time depends on if you are squeezing fresh lemons or using bottled juice. Some suggest creating a syrup first by boiling 2 cups of the water with the 1 cup sugar so that it dissolves better then pouring the mixture into the rest of the cold water. It takes 1 bag or about 8 medium sized lemons to get the 1 1/2 cups lemon juice. We also use a 2 quart "mixer pitcher." We also keep extra ice in a cooler to put in the glass before giving to our customers.

Ingredients Nutrition


  1. Mix together lemon juice, sugar, water, and ice.
  2. Slice lemon into coins and cut coins in half.
  3. Serve in 8 oz cups with additional ice and 1 half lemon coin.

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