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    You are in: Home / Recipes / Lemonade-Stand Lemonande Recipe
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    Lemonade-Stand Lemonande

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Michigan-fan's Note:

    Perfect Lemonade that has strong lemon flavor balanced with a subtle sweetness! We usually double to make 1 gallon for selling purposes. Bottled lemon juice will work. The amount of water will depend on your taste - start with the 5 1/2 cups then add more till it suits your taste. Time depends on if you are squeezing fresh lemons or using bottled juice. Some suggest creating a syrup first by boiling 2 cups of the water with the 1 cup sugar so that it dissolves better then pouring the mixture into the rest of the cold water. It takes 1 bag or about 8 medium sized lemons to get the 1 1/2 cups lemon juice. We also use a 2 quart "mixer pitcher." We also keep extra ice in a cooler to put in the glass before giving to our customers.

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    Ingredients:

    Serves: 10

    Yield:

    oz

    Units: US | Metric

    Directions:

    1. 1
      Mix together lemon juice, sugar, water, and ice.
    2. 2
      Slice lemon into coins and cut coins in half.
    3. 3
      Serve in 8 oz cups with additional ice and 1 half lemon coin.

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    Nutritional Facts for Lemonade-Stand Lemonande

    Serving Size: 1 (240 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 87.1
     
    Calories from Fat 0
    13%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 23.0 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 21.0 g
    84%
    Protein 0.1 g
    0%

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