Total Time
1hr 5mins
Prep 35 mins
Cook 30 mins

Fresh lemonade served in pint sized mason jars. Taken from the BHG/Kraft summertime mailer. Note: cook time is cooling time.

Ingredients Nutrition


  1. In a medium saucepan combine lemon juice and sugar or honey; heat and stir just until sugar or honey is dissolved.
  2. Remove from heat and cool.
  3. Transfer to a storage container and cover and chill up to 2 days.
  4. To serve, combine lemonade base and water.
  5. Fill pint size, screw-top, mason jars with ice, lemon chunks and mint.
  6. Add lemonade mixture.
  7. Cover and shake to mix.
  8. Serving suggestion: Fill an old tin tub with ice and sit the filled and covered mason jars into the bucket to chill.
  9. Great idea for a picnic!