Total Time
20mins
Prep 10 mins
Cook 10 mins

Simple to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 220C degrees.
  2. Place dry ingredients into a large mixing bowl and combine well.
  3. Add cream and lemonade and mix to form a soft dough.
  4. Turn out onto a floured board and knead lightly.
  5. Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
  6. Using a round cutter cut out 8 scones.
  7. Arrange on baking tray, brushing tops with a little milk.
  8. Bake for 10-15 minutes until tops are lightly browned.
Most Helpful

5 5

You want light tasty no fuss scones...then this is definately the one!!! YUMMMMMMMMMM And the neat thing is ...they always come out right...good eh???

5 5

I have used this recipe often and it always goes down a treat.Many people have asked how I do it so quickly and have fantastic results.I freely give the recipe to others so they may enjoy.Even my 5 year old daughter knows how to do the recipe.

What an interesting recipe without any butter or fat!