Total Time
20mins
Prep 10 mins
Cook 10 mins

Simple to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 220C degrees.
  2. Place dry ingredients into a large mixing bowl and combine well.
  3. Add cream and lemonade and mix to form a soft dough.
  4. Turn out onto a floured board and knead lightly.
  5. Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
  6. Using a round cutter cut out 8 scones.
  7. Arrange on baking tray, brushing tops with a little milk.
  8. Bake for 10-15 minutes until tops are lightly browned.
Most Helpful

You want light tasty no fuss scones...then this is definately the one!!! YUMMMMMMMMMM And the neat thing is ...they always come out right...good eh???

Anne Walker-Black June 25, 2001

I have used this recipe often and it always goes down a treat.Many people have asked how I do it so quickly and have fantastic results.I freely give the recipe to others so they may enjoy.Even my 5 year old daughter knows how to do the recipe.

Dion Belesarius June 20, 2001

What an interesting recipe without any butter or fat!

Mr. Bill in TN February 04, 2002