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    You are in: Home / Recipes / Lemonade Scones Recipe
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    Lemonade Scones

    Lemonade Scones. Photo by Evie*

    1/1 Photo of Lemonade Scones

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Evie*'s Note:

    Simple to make.

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    Ingredients:

    Serves: 8

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220C degrees.
    2. 2
      Place dry ingredients into a large mixing bowl and combine well.
    3. 3
      Add cream and lemonade and mix to form a soft dough.
    4. 4
      Turn out onto a floured board and knead lightly.
    5. 5
      Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
    6. 6
      Using a round cutter cut out 8 scones.
    7. 7
      Arrange on baking tray, brushing tops with a little milk.
    8. 8
      Bake for 10-15 minutes until tops are lightly browned.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on June 25, 2001

      55

      You want light tasty no fuss scones...then this is definately the one!!! YUMMMMMMMMMM And the neat thing is ...they always come out right...good eh???

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2001

      55

      I have used this recipe often and it always goes down a treat.Many people have asked how I do it so quickly and have fantastic results.I freely give the recipe to others so they may enjoy.Even my 5 year old daughter knows how to do the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2002

      What an interesting recipe without any butter or fat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemonade Scones

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 52
    26%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.3 mg
    6%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.3 g
    33%
    Protein 3.5 g
    7%

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