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    You are in: Home / Recipes / Lemonade Scones Recipe
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    Lemonade Scones

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 25, 2001

      You want light tasty no fuss scones...then this is definately the one!!! YUMMMMMMMMMM And the neat thing is ...they always come out right...good eh???

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    • on February 04, 2002

      What an interesting recipe without any butter or fat!

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    • on June 20, 2001

      I have used this recipe often and it always goes down a treat.Many people have asked how I do it so quickly and have fantastic results.I freely give the recipe to others so they may enjoy.Even my 5 year old daughter knows how to do the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008

      These did not go well for me at all. They were super sticky and gooey as dough. I thought maybe I was making new glue or something, rather than food. I'm still not sure how I managed to shape them. Then the milk I brushed on top dripped down onto the pan and started burning so the fire alarm went off several times while these were cooking. The whole process was a pretty big disaster for me. In the end, they were edible but definitely not what I was hoping for. Sorry!!

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    • on July 04, 2005

      Absolutely awful. The dough was way too wet, requiring the addition of almost 2 more cups of flour. That, in turn, resulted in ober processing the dough. End result was a glutenous ickey mess. This recipe definitely is NOT a keeper.

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    • on April 16, 2002

      It has to be me, but these just didn't turn out as well as everyone said they would. I achieve good results with my cooking - except scones. Off to the bakery I suppose.

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    • on September 23, 2001

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    Nutritional Facts for Lemonade Scones

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.4
     
    Calories from Fat 52
    26%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 20.3 mg
    6%
    Sodium 152.0 mg
    6%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.3 g
    33%
    Protein 3.5 g
    7%
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