Lemonade Scones

READY IN: 20mins
Recipe by Evie3234

Simple to make.

Top Review by Anne Walker-Black

You want light tasty no fuss scones...then this is definately the one!!! YUMMMMMMMMMM And the neat thing is ...they always come out right...good eh???

Ingredients Nutrition


  1. Preheat oven to 220C degrees.
  2. Place dry ingredients into a large mixing bowl and combine well.
  3. Add cream and lemonade and mix to form a soft dough.
  4. Turn out onto a floured board and knead lightly.
  5. Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
  6. Using a round cutter cut out 8 scones.
  7. Arrange on baking tray, brushing tops with a little milk.
  8. Bake for 10-15 minutes until tops are lightly browned.

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