Lemonade Scones

Evie*'s Note:

Simple to make.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Serves: 8

Yield: 8.0 scones

• 2 cups self raising flour
• ¼ cup caster sugar
• ½ teaspoon salt
• 125 ml lemonade (7 up or Sprite)
• 125 ml whipping cream

Directions:

1. Preheat oven to 220C degrees.
2. Place dry ingredients into a large mixing bowl and combine well.
3. Add cream and lemonade and mix to form a soft dough.
4. Turn out onto a floured board and knead lightly.
5. Press dough gently with your hands and pat until it is approximately 3/4 inch thick.
6. Using a round cutter cut out 8 scones.
7. Arrange on baking tray, brushing tops with a little milk.
8. Bake for 10-15 minutes until tops are lightly browned.

Reviews

[Anne Walker-Black]

You want light tasty no fuss scones...then this is definately the one!!! YUMMMMMMMMMM And the neat thing is ...they always come out right...good eh???

[Mr. Bill in TN]

What an interesting recipe without any butter or fat!

[Dion Belesarius]

I have used this recipe often and it always goes down a treat.Many people have asked how I do it so quickly and have fantastic results.I freely give the recipe to others so they may enjoy.Even my 5 year old daughter knows how to do the recipe.