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    You are in: Home / Recipes / Lemonade Scones Recipe
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    Lemonade Scones

    Lemonade Scones. Photo by Chef floWer

    1/1 Photo of Lemonade Scones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Lorelle in Australia's Note:

    This is the easiest and most reliable scone recipe in the world. My mum gave it to me and then I found all the gals at work knew it too, but I haven't seen it on recipezaar - so here it is! The ratio is 3:1:1

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    Units: US | Metric

    • 3 cups flour
    • 1 cup cream
    • 1 cup lemonade


    1. 1
      Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out.
    2. 2
      When sitting on the oven tray - place them close together so that they rise up higher and don't have crusts because they are all touching.
    3. 3
      Cook in a 200C oven for 15-20 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on December 04, 2008


      Outstanding! These are so easy to make, I halved the recipe (only three of were eating it) and they were perfect for afternoon tea. I wasn't sure which flour to use, so I used self rasing and it worked well. Thank you Lorelle in Australia

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemonade Scones

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 91.4
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.9 g
    Cholesterol 11.0 mg
    Sodium 4.0 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.4 g
    Sugars 1.4 g
    Protein 1.8 g

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