Lemonade Scones

Be the first to review
READY IN: 30mins
Recipe by MARIA MAC

This scone is so simple to make. I have also made it with frozen limeade.

Ingredients Nutrition


  1. Mix all ingredients in a bowl to a smooth dough.
  2. Put onto a floured board and cut out with smooth straight sides with a scone cutter or floured glass.
  3. Put on a cookie sheet just touching.
  4. Brush tops with milk or a mixture of egg and milk. Bake for 15 to 20 minutes until tops are light brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a