Lemonade Scones

Submitted by Beck Australia

"This is a great recipe I got from my son's kindergarten. They are very easy to make and they taste fantastic. A great recipe to make with your kids. I serve them with jam and whipped cream. Yum!"

 

• Ready In: 25mins
• Ingredients: 4
• Serves: 10-12

ingredients

• 1 cup lemonade
• 1 cup cream
• 3 cups self-raising flour
• 1 egg, Whisked

directions

1. Preheat oven to 220 degrees celcius.
2. Mix together lemonade, cream and flour to form a soft dough.
3. Place mixture on a floured surface and knead dough to 2cm thickness.
4. Cut out circles that are about 4cm in diameter.
5. Place on a tray and glaze with whisked egg.
6. Bake in oven until golden brown.

Reviews

[Satyne]

Thanks for a great recipe, I actually used raspberry softdrink instead of lemonade and ended up with a delicate flavour through my scones, they cooked up perfectly. Thanks again.

 

[Midwest Maven]

This recipe is super easy and very yummy. The lemon juice from the lemonade and the cream make a kind of makeshift buttermilk. These were great for breakfast with butter and jam. Made this for Fall PAC 2008, thanks!