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    You are in: Home / Recipes / Lemonade Scones Recipe
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    Lemonade Scones

    Lemonade Scones. Photo by Satyne

    1/2 Photos of Lemonade Scones

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Beck Australia's Note:

    This is a great recipe I got from my son's kindergarten. They are very easy to make and they taste fantastic. A great recipe to make with your kids. I serve them with jam and whipped cream. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 220 degrees celcius.
    2. 2
      Mix together lemonade, cream and flour to form a soft dough.
    3. 3
      Place mixture on a floured surface and knead dough to 2cm thickness.
    4. 4
      Cut out circles that are about 4cm in diameter.
    5. 5
      Place on a tray and glaze with whisked egg.
    6. 6
      Bake in oven until golden brown.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on April 07, 2012

      55

      Thanks for a great recipe, I actually used raspberry softdrink instead of lemonade and ended up with a delicate flavour through my scones, they cooked up perfectly. Thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      55

      This recipe is super easy and very yummy. The lemon juice from the lemonade and the cream make a kind of makeshift buttermilk. These were great for breakfast with butter and jam. Made this for Fall PAC 2008, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemonade Scones

    Serving Size: 1 (75 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.5
     
    Calories from Fat 74
    33%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 45.1 mg
    15%
    Sodium 492.4 mg
    20%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.5 g
    10%
    Protein 4.8 g
    9%

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