2 Reviews

Thanks for a great recipe, I actually used raspberry softdrink instead of lemonade and ended up with a delicate flavour through my scones, they cooked up perfectly. Thanks again.

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Satyne April 07, 2012

This recipe is super easy and very yummy. The lemon juice from the lemonade and the cream make a kind of makeshift buttermilk. These were great for breakfast with butter and jam. Made this for Fall PAC 2008, thanks!

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Midwest Maven September 18, 2008
Lemonade Scones