Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Hardly a salad, more like a dessert. Just a refreshing dessert that can be made ahead for a bit of summer anytime. No need to heat up the kitchen, let the refrigerator do most of the work. From Taste of Home publication.

Ingredients Nutrition

Directions

  1. Combine cracker crumbs, butter and sugar. Press into an ungreased 13 x 9 x 2 inch dish; set aside.
  2. In a bowl, combine the milk and lemonade concentrate until smooth. (The mixture will begin to thicken).
  3. Gently fold in whipped topping. Pour over crust.
  4. Cover and refrigerate for 3-4 hours.
  5. Garnish with oranges and cherries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a