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I used strawberry-lemonade mix. A bit dissappointed that it did not have more lemon flavor! Will tweak with more lemons next time! Easy recipe!

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angeladufay July 07, 2009

Fabulous cake to make for summertime picnics! I would advise putting newspaper underneath the cake before you glaze it, I ended up with the biggest mess of glaze which had rolled off the cake all over my glass kitchen table - NOT fun to clean up!

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TheBakingLibrarian February 05, 2009

I will be happy to give this 5 stars. I like the crisp lemon taste. I only had the pink lemonade too, but it turned out fine.

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True Texas January 03, 2009

This is my favorite cake. I have made it several times. I follow the recipe exvept that I add a little lemon juice to the glaze to give that little extra zip.

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1 tuff cookie April 12, 2008

I added a bit of lemon juice to the glaze just to pep it up a bit- we like it REALLY to scream lemon! I can always use another lemon cake recipe and this was a hit.

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Miss Erin July 05, 2007

This was great. I made it low-fat by using FF pudding mix, lite lemonade mix, egg beaters and FF vanilla yogurt for the oil. It turned out great. The only thing I questioned is the size of the pudding mix. I used 1 (1.5 oz) package (the large one). DH loved this he ate 1/3 of the cake the first night. He didn't even realize that it was low fat.

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MsSally July 02, 2007

This is great! Taste is mild lemon, texture is similar to pound cake (that's what everyone at church was calling it). The glaze is lovely! I only had pink lemonade powder so it was slightly pink - but everyone loved it!

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MA HIKER July 01, 2007
Lemonade Pudding Cake