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    You are in: Home / Recipes / Lemonade Pudding Cake Recipe
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    Lemonade Pudding Cake

    Lemonade Pudding Cake. Photo by Chef #1169462

    1/3 Photos of Lemonade Pudding Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    Muffin Goddess's Note:

    This is a Kraft Interactive Kitchen recipe, posted per a request for glazed cake recipes. Not exactly a cake for the fat-and-calorie conscious, but very good nonetheless. Moist,lemony and sweet, a regular in my cake recipe rotation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour a 12-cup bundt or fluted tube pan.
    3. 3
      Mix cake mix, pudding mix, 1/4 cup drink mix, eggs, cold water, and oil in large bowl on low speed for one minute, then on medium speed for 4 minutes.
    4. 4
      Pour into prepared pan.
    5. 5
      Bake at 350 degrees F for 50-55 minutes, or until a pick inserted in center comes out clean.
    6. 6
      Cool in pan 5 minutes, then invert cake onto a serving platter with a lip to catch the glaze.
    7. 7
      If you try to remove the cake from the pan too soon, you're risking losing the top"skin" of it (not such a big deal with a frosted cake, but makes for a not-so-cute glazed cake).
    8. 8
      While cake is cooling, dissolve remaining 1/4 cup drink mix in warm water in a medium bowl.
    9. 9
      Whisk in powdered sugar until well blended (no lumps).
    10. 10
      Prick warm cake at 1-inch intervals with a skewer completely through to the bottom of the cake.
    11. 11
      Gradually spoon glaze over warm cake, allowing for absorption time between spoonfuls.
    12. 12
      Store at room temperature.

    Browse Our Top Lemon Recipes

    Ratings & Reviews:

    • on July 07, 2009

      35

      I used strawberry-lemonade mix. A bit dissappointed that it did not have more lemon flavor! Will tweak with more lemons next time! Easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2009

      55

      Fabulous cake to make for summertime picnics! I would advise putting newspaper underneath the cake before you glaze it, I ended up with the biggest mess of glaze which had rolled off the cake all over my glass kitchen table - NOT fun to clean up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009

      55

      I will be happy to give this 5 stars. I like the crisp lemon taste. I only had the pink lemonade too, but it turned out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemonade Pudding Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 75
    28%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.4 g
    7%
    Cholesterol 53.5 mg
    17%
    Sodium 319.6 mg
    13%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 0.3 g
    1%
    Sugars 33.6 g
    134%
    Protein 3.0 g
    6%

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