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    You are in: Home / Recipes / Lemonade Pudding Cake Recipe
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    Lemonade Pudding Cake

    Lemonade Pudding Cake. Photo by Chef #1169462

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    Muffin Goddess's Note:

    This is a Kraft Interactive Kitchen recipe, posted per a request for glazed cake recipes. Not exactly a cake for the fat-and-calorie conscious, but very good nonetheless. Moist,lemony and sweet, a regular in my cake recipe rotation.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Grease and flour a 12-cup bundt or fluted tube pan.
    3. 3
      Mix cake mix, pudding mix, 1/4 cup drink mix, eggs, cold water, and oil in large bowl on low speed for one minute, then on medium speed for 4 minutes.
    4. 4
      Pour into prepared pan.
    5. 5
      Bake at 350 degrees F for 50-55 minutes, or until a pick inserted in center comes out clean.
    6. 6
      Cool in pan 5 minutes, then invert cake onto a serving platter with a lip to catch the glaze.
    7. 7
      If you try to remove the cake from the pan too soon, you're risking losing the top"skin" of it (not such a big deal with a frosted cake, but makes for a not-so-cute glazed cake).
    8. 8
      While cake is cooling, dissolve remaining 1/4 cup drink mix in warm water in a medium bowl.
    9. 9
      Whisk in powdered sugar until well blended (no lumps).
    10. 10
      Prick warm cake at 1-inch intervals with a skewer completely through to the bottom of the cake.
    11. 11
      Gradually spoon glaze over warm cake, allowing for absorption time between spoonfuls.
    12. 12
      Store at room temperature.

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    Ratings & Reviews:

    • on July 07, 2009


      I used strawberry-lemonade mix. A bit dissappointed that it did not have more lemon flavor! Will tweak with more lemons next time! Easy recipe!

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    • on February 05, 2009


      Fabulous cake to make for summertime picnics! I would advise putting newspaper underneath the cake before you glaze it, I ended up with the biggest mess of glaze which had rolled off the cake all over my glass kitchen table - NOT fun to clean up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2009


      I will be happy to give this 5 stars. I like the crisp lemon taste. I only had the pink lemonade too, but it turned out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lemonade Pudding Cake

    Serving Size: 1 (86 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 267.2
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.4 g
    Cholesterol 53.5 mg
    Sodium 319.6 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 0.3 g
    Sugars 33.6 g
    Protein 3.0 g

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