Lemonade Pudding

READY IN: 20mins
Recipe by Sydney Mike

This recipe has been on hold in an old recipe box of mine for more than 40 years, but as I recall it made for an interesting dessert! Preparation time does not include the time needed to chill the finished pudding!

Top Review by weekend cooker

Have to say this made us pucker, we did like the addition of the vanilla pudding mix here. Made this exactly down the line. Thanks for sharing. Made for PRMR tag.

Ingredients Nutrition


  1. Stir together egg yolks & milk.
  2. Prepare pudding according to directions on box, BUT USING THE EGG-MILK MIXTURE AS THE LIQUID.
  3. Add cream cheese & beat smooth with electric mixer, then stir in lemonade concentrate.
  4. Cover surface with waxed paper & cool 10 minutes, then beat smooth again.
  5. Beat egg whites to soft peaks, then gradually add sugar, beating to stiff peaks.
  6. Fold egg whites into pudding & set aside.
  7. Combine crumbs, nuts & butter.
  8. Sprinkle 1/2 crumb mixture EITHER into a serving dish OR into 6 sherbet glasses.
  9. Spoon in pudding, then top with remaining crumb mixture, then chill in frig.

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