Total Time
45mins
Prep 15 mins
Cook 30 mins

Ingredients Nutrition

  • 1 box yellow cake mix
  • 1 (3 ounce) box lemon Jell-O gelatin
  • 1 (12 ounce) can frozen lemonade
  • 4 eggs
  • 12 cup oil
  • 34 cup sugar

Directions

  1. Dissolve Jello in 3/4 cup of hot water (stir until it is well dissolved).
  2. Let cool.
  3. Beat together 4 eggs and the 1/2 cup of oil.
  4. Mix all these ingredients into the yellow cake mix.
  5. Mix well and pour into a tube pan.
  6. Line pan with greased wax paper sprinkled lightly with flour.
  7. Bake at 325 degrees until done,brown on top.
  8. Mix small can of lemonade (thawed) with 3/4 cup sugar.
  9. When cake is done and still warm pour lemonade mixture over cake.
  10. Let cool and remove from pan.
  11. Baking time is about 30 minutes.
Most Helpful

5 5

Delicious! So moist. I added 1/4 cup powdered sugar and used limeade.

5 5

Excellant cake! I've made two so far, one lemon and one using lime. A hit at family get togethers, there wasn't a crumb left! This recipe reminds me of when I was a little girl, my mother used to make one very similiar, and sadly I never got the recipe before she passed away. Thanks T/T for the wonderful memories!