32 Reviews

This is cool and refreshing.Really pretty with pink lemonade.

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Divinemom5 January 07, 2002

This is good and beyond easy. I swirled some chocolate sauce over the top for decoration and another taste dimention. It was a little runny so next time I will put it in the freezer a half hour before serving. Excellent simple and good recipe. Thank you.

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Tebo September 28, 2001

This is too sweet for me. I like my lemon more tart.

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Mysterygirl January 13, 2002

The limeade version I made for Labor Day was a HUGE hit! Everyone said it tasted like Key Lime pie. I strongly recommend that you take the time to FOLD the sweetened condensed milk into the Cool Whip, rather than using a mixer. Once I folded in the limeade, the mixture began to set up immediately, nearly enough to serve. Still refrigerated overnight. Next time will try with whipped cream.

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Solveig_404009621 September 04, 2013

I made this today and it is delish!!! Some posted that it doesn't set or is too lemony, however it calls for one 6 oz can of frozen lemonade, most cans are 12 oz, so make sure to only use half! Mine set after 3 hrs and it was perfectly lemony, creamy, sweet delishiousness!

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Karinmm2002 July 13, 2013

I've got this same recipe in my handwritten cookbook! I had to review it so it will go into my online cookbook! This is the easiest lemon pie and is so refreshing. Tastes kind of like cheesecake. I make this alot in the summertime! I'm glad I searched before posting... thanks for sharing this! Straight into my cookbook it goes. *keeper* ~V

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Vseward (Chef~V) April 18, 2007

My mom has been making this pie for many years--always a family favorite!!!

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Tamaretta November 12, 2006

This was pie is wonderful! So easy, so quick ... so quickly gone, too! I used a ready made shortbread pie crust instead of the graham cracker and the flavors blended perfectly. My pies set up pretty well, perhaps blending the sweetened condensed milk with the lemonade first and then adding the cool-whip made a difference. Or perhaps it was the store-brand sw/c milk? I recommend this pie highly! Two forks up!

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Glori-B September 03, 2006

Yum - I've made this twice now, once with regular lemonade and once with pink lemonade. I add a little food coloring to make it look pretty. I always double the recipe since my lemonade comes in 12 oz containers and freeze the extra pie.

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momofallboys September 09, 2005

Great pie-and easy to boot. I put it in the freezer to set because even overnight it was a tad bit runny , but no problem because my dh and boys liked it frozen. Thanks for a great summer pie recipe .I plan on bringing it to a barbecue next weekend!

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Liz Fresh Plate June 02, 2005
Lemonade Pie (No Bake)