Recipe by Nana Lee
How do you spell easy? "Lemonade Ice Cream Pie"! Try substituting different fruit juice concentrates in this delicious, super easy recipe. From Linda Larsen,Your Guide to Busy Cooks.
Top Review by charlie #5
I've made the recipe for a long time. I usually use a bit more juice concentrate, as we like it extra tart. Our favorites are pink, raspberry, or strawberry lemonade flavors. I will usually buy a pre-made Vanilla Wafer crust or, our favorite, a shortbread crust. Garnish with a lemon slice or some cookie crumbs. Really yummy.
- 4 cups vanilla ice cream, softened
- 6 ounces frozen lemonade concentrate, thawed
- 1 (9 inch) graham cracker crust