Lemonade Pie

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Total Time
15mins
Prep
15 mins
Cook
0 mins

From the cookbook, "From Storebought to Homemade" by Emyl Jenkins.

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Ingredients

Nutrition

Directions

  1. Chill the can of milk for an hour or so. Then combine it with the Cool Whip and lemonade and beat with an electric mixer until frothy.
  2. Pour or spoon the mixture into the pie shells.
  3. Refrigerate the pies for several hours or until well set before cutting.