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From the cookbook, "From Storebought to Homemade" by Emyl Jenkins.
Make and share this Lemonade Pie recipe from Food.com.
- Chill the can of milk for an hour or so. Then combine it with the Cool Whip and lemonade and beat with an electric mixer until frothy.
- Pour or spoon the mixture into the pie shells.
- Refrigerate the pies for several hours or until well set before cutting.