Recipe by Loretta in Louisiana
This is a pie that my mother would fix for us kids on all holidays. This is one of my favorite deserts. I am a lemon person though. Enjoy! Prep time is freezer time:
Top Review by Gigina
I can only give this 2 stars because it was way too sweet.. and we love sweet things. Also, it never did freeze, and has the consistency of pudding, even though it's been in the freezer for two full days.
- 1 graham cracker pie crust
- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) container Cool Whip, thawed