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    You are in: Home / Recipes / Lemonade Pie Recipe
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    Lemonade Pie

    Lemonade Pie. Photo by Gigina

    1/1 Photo of Lemonade Pie

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Loretta in Louisiana's Note:

    This is a pie that my mother would fix for us kids on all holidays. This is one of my favorite deserts. I am a lemon person though. Enjoy! Prep time is freezer time:

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    Units: US | Metric


    1. 1
      Beat together condensed milk and lemonade; fold in Cool Whip. Pour into pie crust.
    2. 2
      Freeze for at least 3-4 hours until firm.

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    Ratings & Reviews:

    • on June 17, 2012


      I can only give this 2 stars because it was way too sweet.. and we love sweet things. Also, it never did freeze, and has the consistency of pudding, even though it's been in the freezer for two full days.

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    • on June 02, 2008


      DD said it was like the icecream pies she enjoys.If you love lemon as I do this makes a quick easy fix for anyone having a craving. I used a pre-made crust. Tried pink lemonade for colour however for the amount used it really did not do anything so yellow would be just fine. The can of sweetened condensed milk at least here is sold at 300ml or 10 oz therefore I was short 4 oz. This may have affected the density but we thought it was still good as it was. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemonade Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 577.0
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 13.6 g
    Cholesterol 22.4 mg
    Sodium 295.8 mg
    Total Carbohydrate 85.7 g
    Dietary Fiber 0.6 g
    Sugars 74.3 g
    Protein 7.2 g

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