Total Time
4hrs 5mins
Prep 5 mins
Cook 4 hrs

After looking through 20 other recieps for Lemonade Pie this one is different; doesn't use sweetened condensed milk or ice cream!! A co-worker Carol gave me this recipe. It is light and refreshing in the summer.

Ingredients Nutrition


  1. Whisk pudding and milk ttogethr for 30 seconds.
  2. Add lemonade and whisk together 30 seconds.
  3. Stir in Cool Whip.
  4. Pour into graham cracker crust.
  5. Cool 4 hours before serving.
  6. EASY!
Most Helpful

I just made this pie again and I realized that I think Cheesehead meant 2 (4 serving) packages of instant vanilla pudding. These are the small boxes. Excellent, EASY, and light!

Chef Joanne029 November 26, 2008