Lemonade Pie
"After looking through 20 other recieps for Lemonade Pie this one is different; doesn't use sweetened condensed milk or ice cream!! A co-worker Carol gave me this recipe. It is light and refreshing in the summer."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 3⁄4 cups milk
- 2 (3 ounce) packages instant vanilla pudding, small 4 serving size
- 6 ounces frozen lemonade, thawed
- 8 ounces Cool Whip
- 1 (8 inch) graham cracker crust
directions
- Whisk pudding and milk ttogethr for 30 seconds.
- Add lemonade and whisk together 30 seconds.
- Stir in Cool Whip.
- Pour into graham cracker crust.
- Cool 4 hours before serving.
- EASY!
Questions & Replies
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Reviews
-
I just made this pie again and I realized that I think Cheesehead meant 2 (4 serving) packages of instant vanilla pudding. These are the small boxes. Excellent, EASY, and light!
RECIPE SUBMITTED BY
<p>I live in WI and am mom to 5 kids (19, 20, 21, 23, and 25). We have 5 cats. I love football and the Green Bay Packers! I work in child nutrition at a day care center. My family is into scuba diving. While I don't dive I usually tag along to help out. This year they dove in Lake Superior (39degrees) and the warm tropical waters of Grand Cayman. I love anyplace tropical-my favorite so far is Grand Cayman.</p>
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