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    Lemonade Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Cheesehead's Note:

    After looking through 20 other recieps for Lemonade Pie this one is different; doesn't use sweetened condensed milk or ice cream!! A co-worker Carol gave me this recipe. It is light and refreshing in the summer.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Whisk pudding and milk ttogethr for 30 seconds.
    2. 2
      Add lemonade and whisk together 30 seconds.
    3. 3
      Stir in Cool Whip.
    4. 4
      Pour into graham cracker crust.
    5. 5
      Cool 4 hours before serving.
    6. 6
      EASY!
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    Lemonade Pie. Recipe by Linda Thomas

    Lemonade Pie

    By Linda Thomas
    View All Pies Recipes

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    Nutritional Facts for Lemonade Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 143
    38%
    Total Fat 15.9 g
    24%
    Saturated Fat 8.8 g
    44%
    Cholesterol 7.4 mg
    2%
    Sodium 491.9 mg
    20%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 0.4 g
    1%
    Sugars 46.5 g
    186%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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